Brian is a confessed enthusiast of all things spicy. His fondness for hot sauce, especially those with a strong kick that leaves a lasting zing on his palate, knows no bounds. When he's not on the quest for the next best sauce, Brian spends his leisure time immersing himself in the world of video games and action-packed films.
Hey there! If you're looking for some easy-to-make tomato sauce recipes for pasta, you've come to the right place. I've got a few delicious options that will have your taste buds dancing with joy. Whether you prefer a classic marinara or a creamy tomato sauce, I've got you covered. Let's dive in!
1. Classic Marinara Sauce:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a saucepan over medium heat. Add the onion and garlic, and sauté until they become translucent and fragrant.
- Pour in the crushed tomatoes and add the dried basil and oregano. Stir well to combine.
- Season with salt and pepper to taste. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
- Serve over your favorite pasta and enjoy!
2. Creamy Tomato Sauce:
Ingredients:
- 2 tablespoons butter
- 2 cloves of garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and bring the sauce to a simmer. Let it cook for about 10 minutes, stirring occasionally.
- Stir in the heavy cream and grated Parmesan cheese. Continue cooking for another 5 minutes, or until the sauce has thickened slightly.
- Season with salt and pepper to taste. Serve over your favorite pasta and enjoy the creamy goodness!
3. Quick and Easy Tomato Sauce:
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Add the diced tomatoes and tomato paste to the saucepan. Stir well to combine.
- Sprinkle in the dried basil and oregano. Season with salt and pepper to taste.
- Let the sauce simmer for about 15 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
- Serve over your favorite pasta and enjoy the simplicity of this quick and easy tomato sauce!
There you have it! Three easy-to-make tomato sauce recipes for pasta that will surely satisfy your cravings. Whether you're in the mood for a classic marinara, a creamy sauce, or a quick and easy option, these recipes have got you covered. So grab your apron, get cooking, and enjoy a delicious plate of pasta with homemade tomato sauce. Bon appétit!
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